Thanks and Farewell!

Thank you to all our fabulous customers for all your support and patronage over the last 5 1/2 years - since I first sold my cupcakes (as a bright-eyed 18 year-old!) at our beginning market stall in March 2007, through the start of our shopfront in May 2010, and right up until our final day on 10 November 2012.  We have thoroughly enjoyed bringing the best quality and most unique cupcakes and macarons to Toowoomba and Queensland for special events and to satisfy your sugar cravings!

A big thankyou to everyone who helped me out at the store during the days that I was overrun with cupcake demand and who supported me by buying a lifetime's supply of cake in the last 5 years!  Alyce, Courtney, Emma, Naomi, Teresa, Sheree, Nick, Jenni-Lee, Dave, Mum & Dad - you are the best box-folderers, customer servers and cupcake addicts I could've hoped for, and I couldn't have made it through this journey without your love and support!  Thanks too, to our fabulous regular weekly customers who we will miss as much as we will miss baking.

We hope you have enjoyed eating our cupcakes and french macarons as much as we have enjoyed making them for you over the last 5 years.  Now to hang up the piping bags and aprons, and launch ourselves into our next life journey!

Cupcakes and sweet dreams,
Tamara xoxo

FINAL DAY!

Today is our final day ever before we hang up our spatulas and aprons, close up shop and head off on a new journey!

We are open one last day Saturday 10th November 2012 (from 9am until sold out) for your final sugar fix and stock up of our delectable cupcakes and french macarons.  We will have 15 flavours of cupcake and 7 flavours of macarons, available on a first-come first-served basis!

News for Our Customers

We wish to inform our customers that we have made the decision to close up shop in a couple of weeks and take a different direction in our careers after more than 5 years running our cupcake business.

Our last day will be Saturday 10th November 2012, and we will be open extra days to normal in our last week (see below). 

Changed trading hours for our final week: 
Tues 6^th Nov: 9am-3pm*

Wed 7^th: 9am-3pm*

Thurs 8^th: 9am-3pm*

Fri 9^th: 9am-3pm*

LAST DAY:

Sat 10^th Nov: 9am-2pm*

*unless sold out earlier

 

Stripes & Blossoms Cake

This was a very special request, as ordinarily we don't make tiered or large cakes (we stick with cupcakes and what we do best!), but this mini 2-tiered cake was for a very special nanna's 90th birthday.  6" mocha cake (with coffee ganache under fondant) and a 4" banana cake (with maple ganache under fondant), decorated to match in with a special high tea birthday celebration.

French Macarons by The Perfect Dozen Cupcakery

Our macarons have become very popular lately with plenty of wedding macarons, 21st birthday macarons, 1st birthday macarons, and high tea macarons going out our doors!

Multi-colour 21st Macarons (honeycomb, redskin, vanilla bean, chocolate, and salted caramel)

Girly coloured Macarons (vanilla bean and raspberry)

Pink salted caramel macarons partnered with chocolate turkish delight macarons (not pictured) for a wedding dessert table

White coconut high tea macarons (with silver glitter)

Pink raspberry high tea macarons (with silver glitter)

Mixed 40-flavour box from Macaron Day in October 2012

We are now fully booked for custom orders for the remainder of our 2012 dates.  Stay tuned to this page for when our 2013 bookings will open!

If you want cupcakes for this year though, please remember that we have a random selection of regular-size cupcakes (7-12 different flavours) and a random selection of french macarons (4-6 different flavours) available in-store for over-the-counter purchases in whatever quantities you like each day we're open.  You are welcome to come in-store and purchase a selection from what is available.

Please note though that we stock the cabinet in the morning with the aim to sell out by closing time, so the time of day will be indicative of the variety and numbers still available!

Macaron Day is this Saturday!

This one-off special event is on this Saturday!  See the full list of macaron flavours we will have available below.

Macaron Day Flavours 2012

Below is the final flavours list for The Perfect Dozen Cupcakery's Macaron Day on 6th October 2012!

Full details of Macaron Day can be seen here: http://daintyindulgence.blogspot.com.au/2012/09/macaron-day.html

Macaron Day!

To celebrate the popularity of our macarons since introducing our range last December (and inspired by the gorgeous and creative pastry chef Adriano Zumbo!), we are dedicating an entire day to french MACARONS!

Macaron Day!

Saturday 6th October 2012

9am until sold out

Over 40 different flavours will be available in-store, from our regular over-the-counter menu, as well as some new fabulous flavours!  Pre-order ahead of time for discounted prices and to be assured you won't miss out on your favourite flavour selections.  Pre-orders close 29th September.

Special pre-order discount prices:
Mixed box of 24: $50.00   (save $6.00)
Mixed box of 40: $80.00   (save $10.00)

[LIMIT OF 40 PER PERSON]

To place a pre-order for any quantity (from as little as 4 to all 40 flavours!), visit us in-store, call the store during opening hours, or enquire via email.  Please note a 50% deposit is required to place a pre-order.  Without this deposit you pre-order is not considered placed. Pre-orders close 29th September 2012.

Butterfly Cupcake Tower

Cupcake tower ordered for a hot pink and black themed 21st: mini-size red velvets with handpiped 21s and pink butterflies, and a vanilla fondant-covered cutting cake with butterflies and wired heart spray.