This year we offered two different designs of Christmas 6-pack giftboxes available for pre-order for Christmas: our reindeers/trees pack (which was available in either pink or aqua) and our red & silver pack decorated with stars and holly.
Both included 3 x vanilla cupcakes and 3 x chocolate cupcakes.
I'm sure there were a lot of happy sweet tooths who received these as gifts this festive season!
Monday, December 27, 2010
Cupcakes ordered for a Christmas party - chocolate (with gold embossed christmas trees), caramel mud (with silver embossed stars) and raspberry & white chocolate (with gold embossed gingerbread men shapes), all sprinkled with gold and silver edible glitter to add more sparkle.
These regular-sized vanilla cupcakes were ordered for a lady's 40th birthday celebrations. They were decorated in mint-green buttercream and topped with a handmade fondant bow*.
*handmade bows an additional 50c per cupcake.
Mini cupcakes ordered for a baby boy's christening. The flavours included cookies & cream (with green frosting and star and teddy toppers), choc-vanilla (with blue buttercream swirl) and vanilla (with letters spelling out baby's name).
Mini sized choc-vanilla cupcakes and a choc-vanilla ripple-iced cutting cake were chosen for a 21st birthday celebration. The decorations were based on our regular-sized cupcake purple presents design, with star decorations replacing the 21s.
This year we were called on to make 8 boxes full of pink ribbon cupcakes that were sold to raise funds during Breast Cancer Awareness Month. The flavours included vanilla, chocolate and musk, all topped with a pink ribbon decoration.
Sunday, December 19, 2010
A selection of the cupcake tower created for a black & white themed wedding. The flavours included vanilla and chocolate cupcakes baked in black cupcake wrappers topped with embossed white fondant and topped with a black blossom, and a chocolate cutting cake covered in fondant.
During October we were proud to collaborate with Fitzy's On Church to provide take-home gifts for the guests at their inaugural Colour of Change Breast Cancer Luncheon to raise funds for the Toowoomba Breast Screen Clinic. Cupcake flavours included (from left to right) raspberry & white chocolate, vanilla and chocolate all decorated in a spring theme in pink, yellow and orange. By all reports the luncheon was a huge success and raised many much-needed funds!
A variety of cupcake flavours ordered for the 50th birthday of a lady who loves sewing: passionfruit (with ribbon and button decoration), sticky date (with stitched hearts and buttons) and gluten free berry cupcakes (covered with embossed fondant), all assembled on a tower with a chocolate ripple-iced cutting cake topped with edible 'button' decorations.