A selection of 80 cupcakes ordered for a wedding with a white/ivory and chocolate brown theme for the wedding cake. Flavours included choc-vanilla (with cutout hearts), sticky date (with embossed fondant), cookies & cream (with hand-piped rosebud) and orange poppyseed (with fondant covering and piped scroll detail), baked in chocolate brown cupcake liners to match in with the colour scheme.
Tuesday, November 30, 2010
A combination of mini and regular-sized cupcakes were ordered for a 16th birthday celebration. Our popular 'Flowery Frilly' design was chosen for the regular size chocolate cupcakes, and Number Blossoms for the vanilla mini cupcakes; all in a pink, purple and yellow colour scheme.
Butterfly cupcakes for a lilac wedding - vanilla cupcakes topped with either a cutout butterfly or a hand-piped lace butterfly, and a vanilla ripple-iced cutting cake to finish the look off.