Tuesday, November 30, 2010

Hearts, Scrolls & Roses Wedding Cupcakes

A selection of 80 cupcakes ordered for a wedding with a white/ivory and chocolate brown theme for the wedding cake. Flavours included choc-vanilla (with cutout hearts), sticky date (with embossed fondant), cookies & cream (with hand-piped rosebud) and orange poppyseed (with fondant covering and piped scroll detail), baked in chocolate brown cupcake liners to match in with the colour scheme.

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