Swirl Birthday Cake

This swirly cutting cake was apple cinnamon cake covered in cinnamon buttercream decorated in yellow, blue, green and orange buttercream and white chocolate trimmings.

Flowery Frilly Cupcakes (2)

These large raspberry and white chocolate cupcakes were ordered for a party. Frilly piped white chocolate ganache was topped with fondant flowers in varying shades of pink.

Footy 21st Cupcakes

Large cupcakes and cutting cake for a male 21st birthday. Caramel mud cutting cake, caramel mud cupcakes and raspberry & white chocolate cupcakes decorated in the birthday boy's footy team's colours (Newtown royal blue and white).

Steel Blue 21st Cupcakes

Cupcakes ordered for a male 21st birthday party. Mini cupcakes were choc-vanilla with blue buttercream and silver hand-piped 21s, and choc-caramel with silver squares and hand-piped 21s. The cutting cake was chocolate cake filled and frosted with chocolate buttercream.

Love-Heart Cupcakes

Large blueberry lemon cupcakes decorated with red fondant hearts ordered by a customer as a surprise gift.

Black & White Engagement Party Mini Cupcakes

 Mini cupcakes for an engagement party with a black and white theme. The flavours included passionfruit (black disc with initials), caramel mud (covered in black fondant and drizzled with white chocolate) and vanilla (black fondant initial).

Yellow Blossom Cupcakes

Mini raspberry & white chocolate cupcakes decorated with fondant flowers for a lovely lady's farewell celebration.

Goldfish Cupcakes

Chocolate mini cupcakes and a chocolate buttercream-filled cutting cake covered in vanilla buttercream decorated with fondant fish for a little boy (who is apparently obsessed with goldfish at the moment!) for his 2nd birthday.

Blue Wedding Cupcakes

Mini cupcakes for a casual wedding with a pale blue and denim colour scheme. Cupcakes were vanilla (baby blue frosting and hand-piped couple's initials), blueberry lemon (with blue diamonds) and orange poppyseed (with stripy sugar discs).

Fondant Fancy Flower Cupcakes

Large raspberry and white chocolate cupcakes with white chocolate ganache covered in fondant, overpiped with white chocolate lattice and topped with a fondant flower.