Pink Ribbon Cupcakes

These are a selection of the cupcakes that were made to sell to raise funds for breast cancer research as part of Breast Cancer Awareness Month. All adorned with pink ribbons, the flavours included sticky date, raspberry & white chocolate, choc-mint and cookies & cream. Thank you to all the ladies at our Girl's Night In who purchased cupcakes for the cause!

Contemporary Dots Cupcakes

Cupcakes decorated in a contemporary style incorporating bold colours and polka dots - flavours included: vanilla (yellow frosting with blue embossed disc), chocolate (polka dots), raspberry & white chocolate (yellow stripes and polka dot) and sticky date (blue embossed fondant over caramel icing with double polka dot).

Bright Flowers 18th Cupcakes

Large vanilla cupcakes and a chocolate cutting cake covered in fondant for an 18th birthday. This tower is the 'large cupcake' version of an earlier design for a 21st birthday.

High Tea Floral Cupcakes

Passionfruit and chocolate cupcakes decorated in a simple floral design for a high tea housewarming party.

Black & White (Red Hearts) Wedding Cupcakes

Large choc-caramel mud cupcakes (covered in embossed fondant with 2 red hearts), raspberry & white chocolate cupcakes (with scroll border and heart with couple's initials) and a chocolate cutting cake filled and iced with chocolate buttercream and covered in fondant for a wedding with a black & white theme featuring a red heart motif.

Pink & Sage Green Rosebud Wedding Cupcakes

This wedding cupcake tower was made up of 90 large cupcakes (half choc-caramel mudcake with white chocolate buttercream and the other half white chocolate mudcake with white chocolate buttercream) and a choc-caramel mud cutting cake torted with caramel icing and covered in white chocolate buttercream, all displayed on our new square 4-tiered stand. The pink and sage green wedding colours were incorporated in the icing colours and hand-piped rosebud and rose decorations.