Wedding cupcakes made to suit the couple's design brief to use lots of varying shades of purple with a scattering of red as an accent. The flavours included mocha (purple embossed fondant and red blossoms), rum & raisin (piped purple frosting with single blossom), blueberry lemon (white frilly piped frosting with blossom arrangement in varying purple shades), banana (lilac piped frosting with 3 white blossoms), sticky date (eggplant purple embossed fondant and rosebuds) and raspberry & white chocolate (dark purple stripes and lilac hand-piped rose).
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