Monday, March 22, 2010

Blossoms, Dots & Bows Wedding Cupcakes

These cupcakes were ordered for a wedding in a black & white theme. The cupcake flavours included chocolate and white chocolate, which were iced with either pure white vanilla glaze or embossed fondant over chocolate/white chocolate ganache.
The cutting cake was covered in fondant - this was the first time it had been requested that a homemade cake be decorated (a large rich fruit cake made by the groom's mother) to match the cupcakes. The cake was decorated with fresh flowers for the reception.

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