Wedding cupcakes for a royal blue and silver themed wedding. Flavours included choc-vanilla cupcakes (with silver lustred discs embossed with the groom's initial), raspberry & white chocolate cupcakes (with blue discs embossed with the bride's initial), and a chocolate cutting cake torted and covered in vanilla buttercream. All cupcakes and the cutting cake were dotted with silver cachous for extra sparkle, and the cutting cake was to be finished with fresh flowers on top.
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