Monday, April 11, 2011

High Tea Floral Mini Wedding Cupcakes

This variety of mini cupcakes was ordered for a high tea wedding held in a garden setting. We were requested to include a variety of floral shapes and colours to decorate the cupcakes, to match the garden surroundings. Cupcake flavours included vanilla (with ivory buttercream), strawberry mud (with pink strawberry fudge icing) and choc-vanilla (with sage green vanilla buttercream icing), all decorated with our sugar flowers made by hand in-store.

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