Mini cupcakes ordered for a girl's high tea birthday celebration. A selection of flavours that coincided with flavours being made for the Cabarlah Markets on the same weekend as the order: vanilla buttercake with purple vanilla buttercream and fondant flowers, chocolate buttercake with chocolate buttercream and chocolate hearts, and white chocolate and raspberry cake with white chocolate ganache and hand-piped rose buds. The cutting cake was also raspberry and white chocolate with hand-piped buttercream roses.
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