This cupcake tower was ordered for a wedding with a neutral colours and green theme. The mini-size cupcakes were piped with frillystyle icing and half the cupcakes were topped with hand-piped rosebuds (flavours chosen were chocolate, mocha, blueberry and vanilla). The ripple-iced cutting cake was vanilla, and had a lace ribbon at the base and was left blank on top for the addition of flowers by the couple.
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