Sunday, July 1, 2012

Tiny Hearts Ombre Cupcake Tower

Cupcake tower ordered for a wedding: regular-size cupcakes with varying shades of blush pink icing (from pale to dark) and tiny heart toppers. The flavours chosen were black forest, red velvet, choc-vanilla, and pecan fudge brownie (in our gluten friendly version), and a chocolate fondant-covered cutting cake left blank for the addition of fresh flowers on top.

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