The cupcakes were all vanilla flavoured, and were decorated with either ivory embossed fondant* and a blossom, ivory smooth fondant* with a polka dot border, or a buttercream swirl with handmade bows* (which varied slightly from the original wedding design which utilised flat fondant).The order also included mini-size chocolate cupcakes with white handpiped 21s (not pictured).
*each of the following design aspects incur an additional $0.50 per aspect per cupcake: embossed fondant covering, smooth fondant covering, handmade bows.
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